Born and raised in the vibrant heart of Jamaica, Chef Colin discovered his passion for cooking at a young age under the loving guidance of his grandmother. Her rich Caribbean flavors and traditional techniques continue to inspire his culinary style today.

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After moving to the United States in his late twenties, Chef Colin gained valuable experience working in a variety of kitchens—from casual eateries to fine dining establishments—where he refined his skills and deepened his love for sharing the bold, authentic flavors of his heritage.

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Now based in Queens, NY, Chef Colin proudly serves all five boroughs of New York City through Betta Taste Kitchen, offering a truly authentic Jamaican culinary experience. Whether you're planning an event or simply craving mouthwatering island cuisine, look no further. Taste the tradition, feel the warmth, and experience the Betta Taste difference.